Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk). Pasteurisation is a heat treatment process that extends the usable life of milk and reduces the numbers of possible pathogenic microorganisms to levels at which they do not represent a significant health hazard. Milk can be processed further to convert it into high-value, concentrated and easily transportable dairy products with long shelf-lives, such as cream, curd, butter, cheese, paneer and ghee. Milk processing can also help to deal with seasonal fluctuations in milk supply.
We design, engineer, supply, install & commission quality Milk processing equipments, which meet the need of dairy. We offer wide range of products like raw Milk Processing Equipments, butter, ghee, paneer, curd, ice-cream and etc processing plants.
Now-a-days, various modern high advanced milk processing machines are beneficial for any milk processing plants.
We offer different types of Paneer Making Equipments
We offer different types of Butter Making Equipments
We offer different types of Curd Making Equipments
We offer different types of Ghee Making Equipments
We offer different types of Cream Making Equipments
We offer different types of Flavored Milk Making Equipments